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Sake and sushi is a classic, traditional culinary pairing. But if you think that sushi is all good sake pairs with, you are surely missing out on a world of flavor combinations that cross culinary boundaries while also surprising and delighting the tastebuds of you and your guests. When renowned champagne winemaker Régis Camus set out to collaborate with three revered sake breweries to create HEAVENSAKE, he was already breaking centuries-old traditions. And by bringing a champagne-maker’s sensib…
続きを読む>>HEAVENSAKE’s Nes Rueda On Making Luxury-Oriented Sake That Goes With All Meals & Vibes
