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Simply put, Jacques Torres is one of the world’s most famous pastry chefs and chocolatiers. Torres got his start as a chef in his native France, working under 2-star Michelin chef Jacques Maximin in the early 1980s. He went on to earn a Master Pastry Chef degree, and in 1986 Torres became the youngest person to ever win the prestigious Meilleur Ouvrier Patissier De France competition. Within the 1980s, Torres also moved to the United States and became the Corporate Pastry Chef for the Ritz Carlt…
続きを読む>>Chef Jacques Torres On His New Holiday Season Creations, Future Plans For “Mr. Chocolate” & More
