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Have you ever wanted an easy way to eat gluten free? Former restaurateurs — Chef Tryg Siverson and Managing Partner at Friedman’s Restaurant Vanessa Phillips — have created a chef-inspired, gluten-free line of frozen snacks and will soon be breaking into a whole new category! More to come in 2020. After having so many health concerns, Phillips educated herself on the gluten-free lifestyle years before it hit the mainstream. As a result, she began making her own line of gluten-free products from …
続きを読む>>Chef-Inspired Feel Good Foods gets real about the limits of “gluten-free”
