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Salim Khan, owner of The Spice House restaurant in Atlanta, is quick to tell you that he started out in the industry knowing absolutely nothing, and made all sorts of mistakes along the way. Well, that’s not completely true. A background in real estate and a job working as a car valet taught him how to talk to people and the importance of providing good service. But all the important big and little details of operating a restaurant, everything from negotiating with suppliers to keeping good peop…
続きを読む>>SALIM” CASH” KHAN, Talks Master Class on “How to Start a Sold-Out, Niche-Based Restaurant in Any City of Market and Dominate the Competition.
