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Wagyu, a Japanese word that translates simply to ‘cow,’ refers to one of four Japanese beef cattle breeds. Matsusaka beef, Kobe beef, Yonezawa meat, Mishima beef, Omi beef, and Sanda beef; Wagyu beef is available across the Japanese markets under various local names. The fat content in this type of beef is higher than any other meat varieties in the market due to less pasture and increased feed use, resulting in larger, fatter cattle. The increased fat percentage and marbled insides make the mea…
続きを読む>>Celebrating Wagyu Day on June 21st; The King of Beef Day
