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If youare going to launch a company during a pandemic, it had better be something special. And if there is food involved, it had better be something tantalizing. Maybe a delicious blend of South Sea Island red peas and jasmine rice slow cooked with sorghum leaves and served with a mildly spicy red sauce, to make up for all the frozen pizza and other comfort food people had been eating at home? Eric Adjepong is a chef based in Washington, D.C area. He was a finalist on season 16 of Bravo’s …
続きを読む>>Chef Eric Adjepong On Working With AYO Foods, “Top Chef,” Future Projects, Fela Kuti & More
