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As the 147th Kentucky Derby returns to the first Saturday in May this year, Churchill Downs Executive Chef David Danielson and his team plan to use 1,000 pounds of Vidalia onions this weekend, as included in several dishes on the official menu for guests during both the Kentucky Oaks and the Kentucky Derby events. This includes Chef Danielson’s Pan Seared Chicken and Black Eyed Pea Salad recipe, both of which of course inclusive of Vidalia Onions. Chef David Danielson has been the Executiv…
続きを読む>>Churchill Downs Executive Chef David Danielson On This Year’s Kentucky Derby, Vidalia Onions, Woodford Reserve & More
