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Azuca was founded by Ron Silver, the chef and owner of New York City restaurant Bubby’s, which opened in 1990; Bubby’s now has 2 locations in New York and 6 in Japan. Azuca uses a patent-pending TiME™ Infusion process to make cannabinoids “water friendly,” which allows for a predictable and controllable experience. Typical products on the market take up to 90 minutes to kick in, but Azuca’s products — which ship nationwide — are made to take effect within 15 minutes of in…
続きを読む>>Azuca’s Ron Silver On Making Top-Tier CBD & THC Products, The Success Of Bubby’s & More
