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Thought I would put up something fun for a change. I’m usually a bourbon guy but these cocktail recipes from Saline Restaurant at Hotel Joaquin kinda hit me as I sat perusing my email while working from home. 985 combine and-muddle give a quick shake, fine strain 1oz St. Germain .75oz Nardini Mandorola Grappa .25oz Simple Syrup .5oz Lemon Juice 1 Hulled Strawberry Then top with 3oz Prosecco GARNISH: Strawberry slices, lemon wheel, tarragon The Master Combine: 1.5 Cocchi Americano .2…
続きを読む>>The Perfect Cocktail Does Exist! Three Summer Spritz Recipes That You Can Make at Home
