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An orange-flavored triple sec liqueur produced in Saint-Barthélemy-d’Anjou, France, Cointreau is both an apéritif and digestif. The popular spirit, as first introduced to the market in 1875, is also ideal for adding into creative cocktails. To keep you warm and feeling great, below are 5 recipes — which you ought to be able to make in the comfort of your own home — featuring Cointreau. Winter Florals Cosmopolitan Ingredients: – Cointreau – 1.5 oz. – The Botanist Gin…
続きを読む>>5 Recipes With Cointreau To Help Keep You Warm & Feeling Great
