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The New Era of Restaurant Criticism: NYT Appoints Tejal Rao and Ligaya Mishan as Co-Chief Critics The New York Times has just shaken the culinary journalism world with a groundbreaking move—naming Tejal Raoand Ligaya Mishan as its first-ever co-chief restaurant critics. The announcement signals not just a passing of the torch, but the beginning of a bold new era—one defined by expansion, transparency, and deeper cultural engagement across the national food scene. Together, Tejal and Ligaya will …
続きを読む>>The New Era of Restaurant Criticism: NYT Appoints Tejal Rao and Ligaya Mishan as Co-Chief Critics
