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When lifting a cocktail to celebrate Lunar New Year this January 22nd, it’s pretty meaningful that it’s with a spirit developed and created by a leader in the AAPI community. Kikori Whiskey is one of the first whiskeys distilled from 100% locally grown rice and pristine water in an ideal climate with volcanic topography in Kumamoto, Japan. Founder Ann Soh Woods developed Kikori out of a desire to share her lifelong passion for Japanese food, drink, and culture with a whiskey that ret…
続きを読む>>Recipes: Lunar New Year Cocktails feat AAPI-Founded Kikori Whiskey
