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Since being named a “Best New Chef” by Food & Wine in 1998, Chef Michael Symon and his restaurants have been awarded numerous honors. In 2000, Gourmet Magazine chose Lola as one of “America’s Best Restaurants,” and it has been named “Cleveland’s Best Restaurant” on 18 occasions. Beyond Lola, Symon and team have found success with Mabel’s BBQ, Roast, Bar Symon, Angeline and B Spot Burgers, while Symon has also become a best-selling author and a renowned televisi…
続きを読む>>Chef Michael Symon On This Year’s New York City Wine & Food Festival, Working With Diplomático Rum & More
