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Chef Meshelle Collins began her career, in the early days as a Claims Examiner and Auditor working in the Medical Billing Industry traveling across United States spearheading catering events for corporate team building projects. With a desire to transition from the world of Medical Administration, to purse her passion, she enrolled in culinary school in 2009. Being the oldest sibling of eleven from Winnfield, Louisiana, Chef Collins has been in the Hospitality Industry over twenty years, cooking…
続きを読む>>Meet Meshelle Collins Culinary Certified Cannabis & Edibles Chef
